Rum Punch Cocktail Recipe

Ingredients:

• 2 oz Dark Rum
• 3/4 oz Fresh Lime Juice
• 1 oz Orange Juice
• 1/2 oz Simple Syrup
• 2 dashes Angostura Bitters
• Pineapple juice
• Orange slice and cherry for garnish
• Ice cubes

Instructions:

1. Fill a shaker with ice cubes.
2. Pour 2 oz of dark rum into the shaker.
3. Add 3/4 oz of fresh lime juice.
4. Include 1 oz of orange juice.
5. Add 1/2 oz of simple syrup.
6. Dash in 2 dashes of Angostura bitters.
7. Shake the ingredients well for about 10-15 seconds.
8. Strain the mixture into a glass filled with ice cubes.
9. Top off the glass with pineapple juice, leaving some space at the top.
10. Stir gently to combine the flavors.
11. Garnish with an orange slice and a cherry.
12. Optionally, add a colorful straw for a tropical touch.
13. Sip and enjoy the fruity and tropical vibes of your Rum Punch Cocktail!

Yield:

• This recipe makes one Rum Punch cocktail.

Preparation Time:

• Approximately 5 minutes