Rob Roy Cocktail Recipe

Ingredients:

• 2 oz Scotch Whisky
• 1 oz Sweet Vermouth
• Angostura Bitters
• Maraschino Cherry for garnish
• Ice cubes

Instructions:

1. Fill a mixing glass with ice cubes.
2. Add 2 oz of Scotch whisky to the mixing glass.
3. Pour in 1 oz of sweet vermouth.
4. Add a few dashes of Angostura bitters.
5. Stir the ingredients well for about 20-30 seconds to chill the mixture.
6. Strain the cocktail into a chilled martini or coupe glass.
7. Garnish with a maraschino cherry.
8. Sip and enjoy the rich and smoky profile of your Rob Roy Cocktail!

Yield:

• This recipe makes one Rob Roy cocktail.

Preparation Time:

• Approximately 5 minutes