Classics Archives - Cocktail Creation

15Jan

By CocktailCreationNo Comments

Classics

Caipirinha Cocktail Recipe

Ingredients: 2 oz Cachaça 1 Lime (cut into wedges) 2 teaspoons Sugar (adjust to taste) Ice cubes Instructions: Cut a lime into wedges. Place the lime wedges in a rocks glass. Sprinkle 2 teaspoons of sugar over the lime wedges. Use a muddler to gently muddle the lime wedges and sugar, pressing to release the lime juice but avoiding over-muddling the lime peel. Fill the glass with ice cubes. Pour 2 oz of cachaça over the ice and muddled lime. Stir gently to mix the ingredients and dissolve the sugar. Optionally, you can garnish with an additional lime wedge. Sip and savor the refreshing and citrusy taste of your Caipirinha! Yield: This recipe makes one Caipirinha. Preparation Time: Approximately 5 minutes

15Jan

By CocktailCreationNo Comments

Classics, Gin, Grenadine, Triple Sec

Singapore Sling Cocktail Recipe

Ingredients: 1 1/2 oz Gin 1/2 oz Cherry Brandy 1/4 oz Cointreau 1/4 oz Benedictine 1/2 oz Grenadine 3/4 oz Fresh Pineapple Juice 1/2 oz Fresh Lime Juice Club Soda Pineapple slice and cherry for garnish Ice cubes Instructions: Fill a shaker with ice cubes. Add 1 1/2 oz of gin to the shaker. Pour in 1/2 oz of cherry brandy. Add 1/4 oz each of Cointreau and Benedictine. Include 1/2 oz of grenadine. Pour in 3/4 oz of fresh pineapple juice. Add 1/2 oz of fresh lime juice. Shake the ingredients well for about 15-20 seconds. Strain the mixture into a tall glass filled with ice cubes. Top off the glass with club soda. Stir gently to combine the flavors. Garnish with a pineapple slice and a cherry. Sip and enjoy the tropical and fruity profile of you...

15Jan

By CocktailCreationNo Comments

Classics, Gin, Triple Sec

Corpse Reviver No. 2 Cocktail Recipe

Ingredients: 1 oz Gin 1 oz Lillet Blanc 1 oz Triple Sec 1 oz Fresh Lemon Juice Absinthe or Absinthe Substitute Orange twist for garnish Ice cubes Instructions: Fill a shaker with ice cubes. Add 1 oz of gin to the shaker. Pour in 1 oz of Lillet Blanc. Add 1 oz of triple sec. Include 1 oz of fresh lemon juice. Shake the ingredients well for about 10-15 seconds. Rinse a chilled martini glass with a small amount of absinthe, swirling it to coat the interior, then discard the excess. Strain the mixture into the prepared martini glass. Express the oil from an orange twist over the drink by twisting it over the glass, then drop the twist into the cocktail. Sip and experience the revitalizing and citrusy flavors of your Corpse Reviver No. 2! Yield: This rec...

15Jan

By CocktailCreationNo Comments

Classics, Gin

Aviation Cocktail Recipe

Ingredients: 2 oz Gin 1/2 oz Maraschino Liqueur 1/2 oz Violet Liqueur (such as Crème de Violette) 3/4 oz Fresh Lemon Juice Maraschino Cherry for garnish Ice cubes Instructions: Fill a shaker with ice cubes. Add 2 oz of gin to the shaker. Pour in 1/2 oz of maraschino liqueur. Add 1/2 oz of violet liqueur (Crème de Violette). Include 3/4 oz of fresh lemon juice. Shake the ingredients well for about 10-15 seconds. Strain the mixture into a chilled martini or coupe glass. Garnish with a maraschino cherry. Sip and enjoy the floral and citrusy notes of your Aviation Cocktail! Yield: This recipe makes one Aviation Cocktail. Preparation Time: Approximately 5 minutes

15Jan

By CocktailCreationNo Comments

Bourbon & Whiskey, Classics

Irish Coffee Cocktail Recipe

Ingredients: 1 1/2 oz Irish Whiskey 1 oz Simple Syrup (optional, to taste) Freshly brewed hot Coffee Whipped Cream Coffee beans for garnish (optional) Instructions: Brew a strong cup of hot coffee. Preheat an Irish coffee glass by filling it with hot water, then discarding the water. Pour 1 1/2 oz of Irish whiskey into the warmed glass. If desired, add simple syrup to taste for sweetness. Fill the glass with hot brewed coffee, leaving some space at the top. Stir gently to mix the whiskey and coffee. Carefully float a layer of whipped cream on top by pouring it over the back of a spoon. Optionally, garnish with a few coffee beans on the whipped cream. Serve immediately and enjoy the comforting warmth of your Irish Coffee! Yield: This recipe makes one Irish...

15Jan

By CocktailCreationNo Comments

Classics, Vodka

Espresso Martini Cocktail Recipe

Ingredients: 1 1/2 oz Vodka 1 oz Coffee Liqueur (e.g., Kahlúa) 1 oz Freshly Brewed Espresso (cooled to room temperature) 1/2 oz Simple Syrup (adjust to taste) Coffee beans for garnish Ice cubes Instructions: Brew a shot of espresso and let it cool to room temperature. Fill a shaker with ice cubes. Add 1 1/2 oz of vodka to the shaker. Pour in 1 oz of coffee liqueur. Add 1 oz of freshly brewed and cooled espresso. Include 1/2 oz of simple syrup. Adjust the sweetness to your liking. Shake the ingredients vigorously for about 15-20 seconds. Strain the mixture into a chilled martini glass. Garnish with a few coffee beans on the surface of the drink. Sip and enjoy the invigorating combination of caffeine and spirits in your Espresso Martini! Yield: This rec...

12Jan

By CocktailCreationNo Comments

Bourbon & Whiskey, Classics

Rob Roy Cocktail Recipe

Ingredients: 2 oz Scotch Whisky 1 oz Sweet Vermouth Angostura Bitters Maraschino Cherry for garnish Ice cubes Instructions: Fill a mixing glass with ice cubes. Add 2 oz of Scotch whisky to the mixing glass. Pour in 1 oz of sweet vermouth. Add a few dashes of Angostura bitters. Stir the ingredients well for about 20-30 seconds to chill the mixture. Strain the cocktail into a chilled martini or coupe glass. Garnish with a maraschino cherry. Sip and enjoy the rich and smoky profile of your Rob Roy Cocktail! Yield: This recipe makes one Rob Roy cocktail. Preparation Time: Approximately 5 minutes

12Jan

By CocktailCreationNo Comments

Classics, Gin

French 75 Cocktail Recipe

Ingredients: 2 oz Gin 1/2 oz Simple Syrup 1/2 oz Fresh Lemon Juice Champagne or Sparkling Wine Lemon twist for garnish Ice cubes Instructions: In a shaker, combine 2 oz of gin, 1/2 oz of simple syrup, and 1/2 oz of fresh lemon juice. Add ice cubes to the shaker. Shake the ingredients well for about 10-15 seconds. Strain the mixture into a chilled champagne flute. Top off the glass with champagne or sparkling wine. Stir gently to combine the flavors. Express the oil from a lemon twist over the drink by twisting it over the glass, then drop the twist into the cocktail. Sip and savor the effervescence and citrusy notes of your French 75 Cocktail! Yield: This recipe makes one French 75 cocktail. Preparation Time: Approximately 5 minutes

12Jan

By CocktailCreationNo Comments

Classics

Bellini Cocktail Recipe

Ingredients: 2 oz Peach Puree or Peach Nectar Prosecco or Champagne Peach slice for garnish Ice cubes (optional) Instructions: If using fresh peaches, blend or puree them to create 2 oz of peach puree. Alternatively, you can use store-bought peach nectar. Chill a champagne flute by placing it in the freezer or filling it with ice water. Add 2 oz of peach puree to the chilled flute. Top off the glass with cold prosecco or champagne, pouring slowly to allow the mixture to settle. Stir gently if needed. Garnish with a fresh peach slice on the rim. Optionally, add ice cubes for a colder beverage. Sip and enjoy the delightful and fruity effervescence of your Bellini Cocktail! Yield: This recipe makes one Bellini cocktail. Preparation Time: Approximately 5 minu...

11Jan

By CocktailCreationNo Comments

Classics

Pisco Sour Cocktail Recipe

Ingredients: 2 oz Pisco 3/4 oz Simple Syrup 1 oz Fresh Lime Juice 1 Egg White Angostura Bitters (for garnish) Ice cubes Instructions: In a shaker, combine 2 oz of pisco, 3/4 oz of simple syrup, and 1 oz of fresh lime juice. Add one egg white to the shaker. Dry shake (shake without ice) the ingredients vigorously for about 15-20 seconds to emulsify the egg white. Add ice cubes to the shaker and shake again for another 10-15 seconds to chill the mixture. Strain the cocktail into a chilled rocks glass. Garnish the foam on top with a few dashes of Angostura bitters in a decorative pattern. Sip and appreciate the unique combination of citrusy and frothy flavors in your Pisco Sour Cocktail! Yield: This recipe makes one Pisco Sour cocktail. Preparation Time: A...