Ingredients:
- 1 1/2 oz Brandy
- 1 oz Dark Creme de Cacao
- 1 oz Heavy Cream
- Nutmeg (for garnish)
- Ice cubes
Instructions:
- Fill a shaker with ice cubes.
- Add 1 1/2 oz of brandy to the shaker.
- Pour in 1 oz of dark creme de cacao.
- Add 1 oz of heavy cream to the shaker.
- Shake the ingredients well for about 10-15 seconds.
- Strain the mixture into a chilled martini or coupe glass.
- Grate a sprinkle of fresh nutmeg on top as a garnish.
- Serve and relish the velvety decadence of your Brandy Alexander Cocktail!
Yield:
- This recipe makes one Brandy Alexander cocktail.
Preparation Time:
- Approximately 5 minutes