Thursday, November 7

Bloody Mary Cocktail Recipe

Bloody Mary Cocktail Recipe

Ingredients:

  • 1 1/2 oz Vodka
  • 3 oz Tomato Juice
  • 1/2 oz Lemon Juice
  • 1 dash Worcestershire Sauce
  • 1 dash Hot Sauce (adjust to taste)
  • Celery salt
  • Black pepper
  • Celery stalk for garnish
  • Lemon wedge for garnish
  • Ice cubes

Instructions:

  1. Rim a highball glass with celery salt by moistening the rim with a lemon wedge and dipping it into the salt.
  2. Fill the glass with ice cubes.
  3. In the glass, combine 1 1/2 oz of vodka, 3 oz of tomato juice, and 1/2 oz of lemon juice.
  4. Add a dash of Worcestershire sauce and hot sauce. Adjust the hot sauce to your preferred level of spiciness.
  5. Stir the ingredients gently to mix.
  6. Season with black pepper to taste.
  7. Garnish with a celery stalk and a lemon wedge on the rim.
  8. Optionally, add other garnishes like olives or pickles.
  9. Enjoy the bold and savory flavors of your Bloody Mary Cocktail!

Yield:

  • This recipe makes one Bloody Mary cocktail.

Preparation Time:

  • Approximately 5 minutes