Espresso Martini Cocktail Recipe

Ingredients:

• 1 1/2 oz Vodka
• 1 oz Coffee Liqueur (e.g., Kahlúa)
• 1 oz Freshly Brewed Espresso (cooled to room temperature)
• 1/2 oz Simple Syrup (adjust to taste)
• Coffee beans for garnish
• Ice cubes

Instructions:

1. Brew a shot of espresso and let it cool to room temperature.
2. Fill a shaker with ice cubes.
3. Add 1 1/2 oz of vodka to the shaker.
4. Pour in 1 oz of coffee liqueur.
5. Add 1 oz of freshly brewed and cooled espresso.
6. Include 1/2 oz of simple syrup. Adjust the sweetness to your liking.
7. Shake the ingredients vigorously for about 15-20 seconds.
8. Strain the mixture into a chilled martini glass.
9. Garnish with a few coffee beans on the surface of the drink.
10. Sip and enjoy the invigorating combination of caffeine and spirits in your Espresso Martini!

Yield:

• This recipe makes one Espresso Martini.

Preparation Time:

• Approximately 5 minutes