Pisco Sour Cocktail Recipe

Ingredients:

• 2 oz Pisco
• 3/4 oz Simple Syrup
• 1 oz Fresh Lime Juice
• 1 Egg White
• Angostura Bitters (for garnish)
• Ice cubes

Instructions:

1. In a shaker, combine 2 oz of pisco, 3/4 oz of simple syrup, and 1 oz of fresh lime juice.
2. Add one egg white to the shaker.
3. Dry shake (shake without ice) the ingredients vigorously for about 15-20 seconds to emulsify the egg white.
4. Add ice cubes to the shaker and shake again for another 10-15 seconds to chill the mixture.
5. Strain the cocktail into a chilled rocks glass.
6. Garnish the foam on top with a few dashes of Angostura bitters in a decorative pattern.
7. Sip and appreciate the unique combination of citrusy and frothy flavors in your Pisco Sour Cocktail!

Yield:

• This recipe makes one Pisco Sour cocktail.

Preparation Time:

• Approximately 5 minutes