Ingredients:
- 2 oz White Rum
- 3/4 oz Dark Rum
- 1/2 oz Orange Curacao
- 1/2 oz Orgeat Syrup
- 3/4 oz Fresh Lime Juice
- Ice cubes
- Mint sprig and lime wheel for garnish
Instructions:
- Fill a shaker with ice cubes.
- Add 2 oz white rum to the shaker.
- Pour in 3/4 oz dark rum.
- Add 1/2 oz orange curacao.
- Include 1/2 oz orgeat syrup.
- Squeeze 3/4 oz fresh lime juice into the shaker.
- Shake the ingredients vigorously for about 10-15 seconds.
- Strain the mixture into an old-fashioned glass filled with crushed ice.
- Garnish with a mint sprig and a lime wheel.
- Serve and enjoy the tropical vibes of your Mai Tai!
Yield:
- This recipe makes one Mai Tai cocktail.
Preparation Time:
- Approximately 5 minutes